Four Seasons Hotel Milano has reopened within the coronary heart of Milan’s style district following a six-month renovation, unveiling renewed areas with up to date interiors by designer and architect Patricia Urquiola. Located in a former Fifteenth-century convent, 4 Seasons Resort Milano, which first opened its doorways in 1993, has remodeled its foyer space, restaurant, bar and backyard within the first part of renovation.
Within the foyer, company can count on a brand new, lighter paint job, bronze inserts and mirrors—all meant to “interaction with the unique frescoes and interval options of the previous convent.” There’s additionally quite a lot of new hanging lamps, desk lamps and ground lighting. Furnishings classics from Italian design manufacturers enhance the areas.
By means of the foyer, company attain Zelo, the brand new restaurant helmed by Govt Chef Fabrizio Borraccino. In the course of the day, the restaurant modifications its identification to Zelo Bistrot, and the expanded out of doors space permits for seating each in and out. Zelo Bistrot affords a menu of sunshine dishes, whereas within the night, Zelo proposes each an à la carte menu in addition to a tasting menu of the chef’s creations. The menu, 4 Seasons says, has been fully redone to replicate company’ evolving tastes and Chef Borraccino’s concentrate on Italian delicacies and the very best native producers.
Stilla, the brand new bar, is positioned to the left of the foyer. The round bar is appointed with cognac leather-based armchairs and velvet seating and sofas in shades of pink and darkish inexperienced. Friends may also sit outdoors within the resort’s backyard. The brand new menu created by Bar Supervisor Luca Angeli affords revolutionary new signature drinks and has a concentrate on ice craftsmanship. The menu has every thing from Aeropress American espresso to a traditional membership sandwich to Negroni Sbagliato. Well being-conscious company can sit up for gentle plates and salads.
The Camino—the Italian phrase for fire—has additionally been remodeled right into a lounge with a wine cellar/tasting room. Right here, company can expertise sommelier Lorenza Panzera’s wine listing whereas listening to the beats of a DJ seat.
The resort’s cloister backyard, which hosts seating areas for each Stilla and Zelo, has been renewed by panorama architect and agronomist Flavio Pollano, an professional in vertical inexperienced, botanics and backyard design. The backyard can even host a brand new uncooked bar, the place company can take pleasure in meals and drinks on summer time evenings whereas listening to the tunes of a DJ.
The renovated areas additionally function curated up to date art work chosen to interaction with the resort’s previous.
With this primary part of renovation accomplished, 4 Seasons Resort Milano reopens its doorways whereas embarking on the phased renovation of rooms, suites and assembly areas.